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rosso bolognaROSSO BOLOGNA

The best bunches of Cabernet Sauvignon and Merlot of our vineyards in the Colli Bolognesi area are picked up and wine-made with the traditional maceration and fermentation for 15 days on the dregs at a controlled temperature of 20°-22°C. Ruby red wine with a good ageing capacity for 3-4 years.

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